Orange-Rosemary Chicken Thighs with Brussels Sprouts

Name: Orange-Rosemary Chicken Thighs with Brussels Sprouts
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1¾ teaspoons, table salt, divided; 1¼ teaspoons, pepper, divided; 1½ pounds, brussels sprouts, trimmed and halved; 3 tablespoons, extra-virgin olive oil; 1 , shallot, minced; 1½ teaspoons, chopped fresh rosemary, divided; ⅔ cup, chicken broth; ¾ teaspoon, grated orange zest plus ⅓ cup juice; 1 teaspoon, honey; 1 teaspoon, white wine vinegar

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Appears in Cook's Country December/January 2024

An orange-rosemary sauce elevates everyday roast chicken thighs.

SERVES4

TIME50 Minutes

Orange-Rosemary Chicken Thighs with Brussels Sprouts

WHY THIS RECIPE WORKS

Orange juice and zest reduced down to make a sweet-sour-savory pan sauce to coat crispy-skinned chicken thighs.

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