Portobello Mushroom Fries with Cherry Pepper Sauce
Not a fan of mushrooms? These crunchy morsels might convert you.
WHY THIS RECIPE WORKS
Our goal was to develop a recipe for fried mushrooms with perfectly seasoned, crispy exteriors and tender (not soggy or wet) interiors. Because smaller varieties of mushrooms can overcook and sog out, we chose to use portobello mushrooms cu...