Portobello Mushroom Fries with Cherry Pepper Sauce

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Appears in Cook's Country December/January 2024

Not a fan of mushrooms? These crunchy morsels might convert you.

SERVES4

TIME1 hour

Portobello Mushroom Fries with Cherry Pepper Sauce

WHY THIS RECIPE WORKS

Our goal was to develop a recipe for fried mushrooms with perfectly seasoned, crispy exteriors and tender (not soggy or wet) interiors. Because smaller varieties of mushrooms can overcook and sog out, we chose to use portobello mushrooms cu...

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