Stir-Fried Shanghai Bok Choy with Shrimp
Appears in Cook's Illustrated September/October 1992
This stir-fry pairs the mildly sweet flavors of Shanghai bok choy and shrimp.
WHY THIS RECIPE WORKS
For our stir-fried Shanghai bok choy recipe, we found that we had to strip away the tough outer leaves of the cabbage and trim tough sections of all the leaves before cooking.