Stir-Fried Shanghai Bok Choy with Shrimp

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Appears in Cook's Illustrated September/October 1992

Main Courses
Asia
Chinese
Fruits & Vegetables
Vegetables
Fish & Seafood
    

This stir-fry pairs the mildly sweet flavors of Shanghai bok choy and shrimp.

SERVES6

TIME50 minutes

WHY THIS RECIPE WORKS

For our stir-fried Shanghai bok choy recipe, we found that we had to strip away the tough outer leaves of the cabbage and trim tough sections of all the leaves before cooking.

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