Baked Sweet Potatoes

2 comments

Appears in Cook's Illustrated November/December 1996

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

We wanted to find the perfect baked sweet potato recipe, moist inside with a soft, caramelized skin. We pierced the potatoes’ skins with a fork and rubbed the potatoes with oil and then baked them on a foil-lined baking sheet set on the mid...

Print