Gambas al Ajillo (Spanish-Style Sizzling Garlic Shrimp)
Bring the tapas bar to your kitchen table.
WHY THIS RECIPE WORKS
To make this dish inspired by the Spanish tapas bar classic, we reached for high-quality frozen shrimp that we thawed and peeled ourselves. We gently infused fresh minced garlic in a hefty amount of extra-virgin olive oil until golden brown...