Thick and tangy buttermilk makes a great base for salad dressing.
YIELD Serves 4 to 6 (Makes about ⅔ cup)
TIME 10 minutes
Use the highest-quality buttermilk you can find here.
1.
Whisk all ingredients together in bowl. Season with salt and pepper to taste. Serve. (Dressing can be refrigerated for up to 2 days.)
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