Savory Mashed Sweet Potatoes
For moist flesh and soft, lightly caramelized skin, oil the potatoes before baking, place them on the middle rack in a 400-degree oven, and never turn them during baking.
WHY THIS RECIPE WORKS
We wanted to find the perfect savory mashed sweet potato recipe, moist and flavorful. We pierced the potatoes’ skins with a fork and rubbed the potatoes with oil, then baked them on a foil-lined baking sheet set on the middle rack of a 400-...