Instant Pot Transylvanian Goulash

Name: Instant Pot Transylvanian Goulash
Yield: Serves 6 to 8
Ingredients: 1 (3½-pound), boneless pork butt roast, trimmed and cut into 1½-inch pieces; 1 tablespoon, table salt, divided; ¾ teaspoon, pepper; 2 tablespoons, vegetable oil, divided; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and chopped fine; 2 , celery ribs, chopped fine; 1 , plum tomato, chopped; ¼ cup, sweet paprika; 1½ tablespoons, caraway seeds; 4 , garlic cloves, minced; 1 tablespoon, tomato paste; 2 cups, water; 2 cups, sauerkraut, rinsed and drained; 6–8 tablespoons, sour cream; 2 tablespoons, minced fresh dill

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Appears in Cook's Country December/January 2024

Main Courses

Pork

Stews

Tender pork; scary good flavor.

SERVES6 to 8

TIME1½ hours

WHY THIS RECIPE WORKS

Transylvanian goulash, a cousin to the Hungarian version, is perfectly suited to the Instant Pot; this version was inspired by the late Alexander Bodnar's Hungarian interpretation served at the now-closed Józsa Corner in Pittsburgh. This ai...

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