Pittsburgh-Style Haluski

Name: Pittsburgh-Style Haluski
Yield: Serves 4 to 6 as a main dish or 8 as an appetizer
Ingredients: 8 tablespoons, unsalted butter, cut into 8 pieces, divided; 1 head, green cabbage (2 pounds), cored and sliced thin; 2 , onions, halved and sliced thin; 1 cup, water; 2 , garlic cloves, minced; 1¼ teaspoons, table salt, plus salt for cooking noodles; 12 ounces (6 cups), wide egg noodles; 2 tablespoons, minced fresh dill, divided; 4–6 tablespoons, sour cream

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Appears in Cook's Country December/January 2024

A simple and comforting dish of caramelized cabbage and buttery egg noodles.

SERVES4 to 6 as a main dish or 8 as an appetizer

TIME1 hour

WHY THIS RECIPE WORKS

Haluski—a buttery combination of tender cabbage, onions, and egg noodles—is a comforting dish brought to America by Eastern European immigrants who flocked to Pittsburgh's booming steel mills in the 19th century. Inspired by the late Alexan...

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