Profiteroles

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Appears in America's Test Kitchen TV

Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles are crisp and delicate.

SERVES 6 to 8 (makes 24 puffs)

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WHY THIS RECIPE WORKS

Profiteroles are among the world’s great desserts. To make perfect profiteroles more than a pipe dream, we used both water and milk in the dough for a pastry that crisped up well and colored nicely. For lighter, puffier puffs, we incorporat...

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