Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles are crisp and delicate.
WHY THIS RECIPE WORKS
Profiteroles are among the world’s great desserts. To make perfect profiteroles more than a pipe dream, we used both water and milk in the dough for a pastry that crisped up well and colored nicely. For lighter, puffier puffs, we incorporat...