Pan-Roasted Cod with Green Olive, Almond, and Orange Relish

Name: Pan-Roasted Cod with Green Olive, Almond, and Orange Relish
Yield: Serves 4
Ingredients: ½ cup pitted brine-cured, green olives, chopped coarse; ½ cup, toasted slivered almond; 1 small, garlic clove, minced; 1 teaspoon grated zest plus ¼ cup juice from 1 large, orange; ¼ cup, extra-virgin olive oil; ¼ cup, minced fresh mint; 2 teaspoons, white wine vinegar; , Table salt and cayenne pepper; 4 (4- to 6-ounce), skinless cod fillets, 1 to 1 ½ inches thick; , Table salt and pepper; 1⁄2 teaspoon, sugar; 1 tablespoon, extra-virgin olive oil

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Fish & Seafood

With the right technique, pan-roasting fish is a surefire path to a quick and delicious meal.

SERVES4

Pan-Roasted Cod with Green Olive, Almond, and Orange Relish

WHY THIS RECIPE WORKS

Pan-roasted fish seems like a simple dish, but in reality it takes some practice to get it right. At home, many attempts result in dry, overbaked fillets. We set out to develop a foolproof recipe for producing moist, well-browned fillets wi...

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