New York Strip Steaks with Crispy Potatoes and Parsley Sauce for Two
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For a steak-and-potatoes recipe that was anything but ordinary, we started with boneless strip steaks and small red potatoes.
WHY THIS RECIPE WORKS
Cooking everything in a single skillet cut down on cleanup, and the rendered fat from the steak lent the potatoes a rich, meaty flavor. But the potatoes took nearly 40 minutes to cook through on the stovetop—not the simple weeknight meal we...
