Classic Caesar Salad for Two

Name: Classic Caesar Salad for Two
Yield: Serves 2
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , small garlic clove, minced to paste; 2 ounces, ciabatta, cut into ¾-inch pieces (1½ cups); 1 tablespoon, water; Pinch , salt; 2 teaspoons, grated Parmesan cheese; 1½ teaspoons, lemon juice, plus extra for seasoning; 1 , small garlic clove, minced to paste; 1 , large egg yolk; 2 , anchovy fillets, rinsed, patted dry, and mashed to fine paste; ⅛ teaspoon, Worcestershire sauce; 2½ tablespoons, vegetable oil; 2½ teaspoons, extra-virgin olive oil; ⅓ cup, grated Parmesan cheese; , Salt and pepper; 1 small, romaine lettuce heart (4½ ounces), torn into bite-size pieces

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Your favorite salad, scaled down to the perfect portion.

SERVES 2

WHY THIS RECIPE WORKS

For our Caesar salad, we wanted crisp-tender romaine lettuce with a creamy dressing and crunchy, garlicky croutons strewn throughout. We cut the extra-virgin olive oil in the dressing with vegetable oil, which gave it a mellower flavor, and...

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