One-Pot Weeknight Pasta Bolognese

Name: One-Pot Weeknight Pasta Bolognese
Yield: 4 to 6
Ingredients: 1 pound 93 percent lean ground, beef; 2 tablespoons plus 1½ cups, water, plus extra as needed; ¼ teaspoon, baking soda; , Salt and pepper; 6 ounces, pancetta, chopped coarse; 1 , onion, chopped coarse; 1 , large carrot, peeled and chopped coarse; 1 , celery rib, chopped coarse; 1 tablespoon, unsalted butter; 1 tablespoon, extra-virgin olive oil; 3 tablespoons, tomato paste; 1 cup, dry red wine; 4 cups, beef broth; 1 ounce, Parmesan cheese, grated (½ cup), plus extra for serving; 1 pound dried, pappardelle

7 comments

This quicker version of bolognese doesn’t sacrifice flavor.

SERVES4 to 6

WHY THIS RECIPE WORKS

Making Bolognese is often an all-day affair, but its depth and richness can’t be beat. We wanted a quicker, weeknight-friendly version that wouldn’t sacrifice flavor. Our first move was to use our Dutch oven to deeply brown the aromatics an...

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