No-Knead Rustic Loaf

Name: No-Knead Rustic Loaf
Yield: Makes 1 loaf
Ingredients: 2¾ cups (15⅛ ounces), bread flour; 1½ teaspoons, table salt; ¼ teaspoon, instant or rapid-rise yeast; ¾ cup plus 2 tablespoons (7 ounces), water, room temperature; ½ cup (4 ounces), mild-flavored lager, room temperature; 1 tablespoon, distilled white vinegar

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Breads

Not only is it possible to make a bakery-quality rustic loaf for your home table, it's now easier than ever.

SERVESMakes 1 loaf

TIMETotal Time 13¾ hours

WHY THIS RECIPE WORKS

Not only is it possible to make a bakery-quality rustic loaf for your home table, it's easier than ever with our new and improved no-knead rustic bread that is truly no knead. (Our almost no-knead bread recipes still produce great results. ...

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