Chickpea Bouillabaisse

8 comments
By

Is there anything chickpeas can’t do? Here they add heft and an ultrasavory presence to classic bouillabaisse.

SERVES4 to 6

TIME1½ hours

Chickpea Bouillabaisse

WHY THIS RECIPE WORKS

Versatile chickpeas are at home in many cuisines. Here they pair well with the potent flavors of classic bouillabaisse. We use leeks, fennel, garlic, tomato paste, and saffron to ensure a flavorful broth. In lieu of fish stock, we use chick...

Print