Is there anything chickpeas can’t do? Here they add heft and an ultrasavory presence to classic bouillabaisse.
WHY THIS RECIPE WORKS
Versatile chickpeas are at home in many cuisines. Here they pair well with the potent flavors of classic bouillabaisse. We use leeks, fennel, garlic, tomato paste, and saffron to ensure a flavorful broth. In lieu of fish stock, we use chick...