Sorghum Käsespätzle with Caramelized Onions and Kielbasa
This version of spätzle is wheaty, earthy, and hearty.
WHY THIS RECIPE WORKS
A homey cross between egg noodles and dumplings, spätzle is a slightly chewy, light, and buttery noodle dish traditionally served with chicken paprikash and other stews. For this version, we use a combination of all-purpose flour and sorghu...