Sorghum Käsespätzle with Caramelized Onions and Kielbasa

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This version of spätzle is wheaty, earthy, and hearty.

SERVES 6

TIME 1½ hours, plus 15 minutes resting

Sorghum Käsespätzle with Caramelized Onions and Kielbasa

WHY THIS RECIPE WORKS

A homey cross between egg noodles and dumplings, spätzle is a slightly chewy, light, and buttery noodle dish traditionally served with chicken paprikash and other stews. For this version, we use a combination of all-purpose flour and sorghu...

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