Mussels Steamed in White Wine
1 comment
Appears in Cook's Illustrated November/December 1996
To avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mussels, then steam in a flavorful broth.
WHY THIS RECIPE WORKS
For a steamed mussels recipe that was quick, flavorful, and grit-free, we began with rope-cultured and Great Eastern bottom mussels (a widely available variety), which we found to be the cleanest. Garlic in the broth balanced and enriched t...
