Roast Beef Sandwiches with Thousand Island Dressing and Crispy Shallots
A little science works magic on this less-expensive cut, rewarding you with tender, rosy slabs for multiple meals.
WHY THIS RECIPE WORKS
This take on the Beef 1000—arguably one of the world's greatest roast beef sandwiches—is a great use for leftover roast beef. Rachel and Charles Kelsey, America's Test Kitchen alums, dreamed up this stack of thin-sliced beef, Thousand Islan...