Mì Xào Giòn (Vietnamese Pan-Fried Noodles)

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Appears in Cook's Illustrated January/February 2024

A crisp, golden nest crowned with a glossy stir-fry, Vietnam's mì xào giòn is a banquet-dining classic.

SERVES 4

TIME 1½ hours, plus 20 minutes freezing

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WHY THIS RECIPE WORKS

Mì xào giòn is a restaurant dish that usually features a variety of seafood and vegetables. Our version pares back the ingredient list by using pork in place of the usual mix of shrimp, squid, and scallop. We blanched shiitakes, gai lan, an...

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