Green Shakshuka

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Appears in Cook's Illustrated January/February 2024

Eggs poached in a supple, garlicky blend of spinach and Swiss chard are at once nutritious and luxurious.

SERVES 4

TIME 1 hour

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WHY THIS RECIPE WORKS

For a vibrant, earthy green shakshuka, we replaced the robust tomato and pepper sauce from red shakshuka with a mix of leafy greens and herbs: savory, mineral-y Swiss chard; tender baby spinach; and a bunch of fresh parsley. We started by s...

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