Green Shakshuka for Two
Eggs poached in a supple, garlicky blend of spinach and Swiss chard are at once nutritious and luxurious.
WHY THIS RECIPE WORKS
For a vibrant, earthy green shakshuka, we replaced the robust tomato and pepper sauce from red shakshuka with a mix of leafy greens and herbs: savory, mineral-y Swiss chard; tender baby spinach; and a bunch of fresh parsley. We started by s...