Gallo Pinto (Costa Rican Beans and Rice)
In gallo pinto, leftover rice and beans transform into a lively, soul-satisfying meal.
WHY THIS RECIPE WORKS
Gallo pinto, the national dish of Costa Rica, is traditionally made from leftover rice and beans cooked anew with spices, onions, garlic, peppers, and cilantro. To infuse the dish with maximum bean flavor, we opted to use dried black beans,...