Roasted Cabbage with Bread Crumbs, Sage, and Parmesan

5 comments
By

Appears in Cook's Illustrated January/February 2024

An easy steam-roasting technique transforms this often overlooked and underestimated vegetable into a crisp-tender delight.

SERVES 4 to 6

TIME 55 minutes

Roasted Cabbage with Bread Crumbs, Sage, and Parmesan

WHY THIS RECIPE WORKS

For roasted cabbage that was well seasoned, attractively caramelized outside, and meltingly tender inside, we started by cutting the head straight through the core to create eight structurally sound wedges. Spreading oil over the cut surfac...

Print