Skillet Orzo with Turkey Meatballs, Green Olives, and Feta
With pantry seasonings and about 10 minutes, you can turn this sleeper-hit protein into a juicy, tender base for countless quick meals.
WHY THIS RECIPE WORKS
For a quick skillet dinner, we started with a ground turkey mixture that could handle the heat without drying out or tightening up. We shaped the mixture into 12 meatballs and seared them on two sides. This created enough of a fond for flav...