Macarons with Peanut Butter Cream and Jam

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Appears in Cook's Illustrated January/February 2024

These Parisian treats romance with glorious color, form, and flavor—but they're famously finicky. Here's the path to success.

SERVESMakes 30 cookies

TIME1½ hours, plus 24 hours chilling

Macarons with Peanut Butter Cream and Jam

WHY THIS RECIPE WORKS

Few confections have captured the world's attention quite like Parisian macarons, the cookie comprised of two colorful almond meringues (“shells”) sandwiched around a luscious filling. These small treasures have become a rite of passage for...

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