Microwave Crispy Garlic Chips
The amount of effort it takes to make golden, crisp garlic chips is tiny in comparison to their power to elevate your meals—with the help of the microwave, you're only minutes away from a savory, crunchy topping for your soups, salads, stir-fries, burgers, or egg dishes.
WHY THIS RECIPE WORKS
Fried garlic delivers bursts of crunch and savory flavor, but it's easy to overcook, and it requires constant stirring. To make the method failproof and more hands-off, we fried ½ cup of thinly sliced garlic in ½ cup of vegetable oil in a b...