Small-Batch Pear-Walnut Upside-Down Cake
A not-too-sweet cake, scaled down to perfectly serve four.
WHY THIS RECIPE WORKS
Bosc pears are a natural for baking, since their dense flesh holds their shape after baking. Instead of the yellow cake typically featured in this style of dessert, we made a walnut-based cake, which was light but sturdy, earthy-tasting and...