Rémoulade Dipping Sauce

0 comments
By

Appears in Cook's Country February/March 2024

This simplified version requires no chopping.

SERVES Makes 1½ cups

TIME 5 minutes

Rémoulade Dipping Sauce

WHY THIS RECIPE WORKS

A typical Lousiana-style rémoulade is a tangy, creamy, mayo-based sauce often containing some or all of the following: chopped celery, scallions, parsley, pickles, and capers and horseradish, ketchup, mustard, and a bit of cayenne or hot sa...

Print