Rillons

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Appears in Cook's Country February/March 2024

For your next gathering, think beyond the cocktail meatball.

SERVES 6 to 8

TIME 2½ hours, plus 12 hours salting

Rillons

WHY THIS RECIPE WORKS

This recipe for morsels of tender, rich pork coated in a sweet-savory red-wine caramel is inspired by the rillons we tried at Toups' Meatery in New Orleans and adapted from the cookbook Chasing the Gator: Isaac Toups and the New Cajun Cooki...

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