Big-Batch Sazeracs

0 comments
By

Appears in Cook's Country February/March 2024

Because sometimes you need a round of cocktails at the ready.

SERVES Makes 8 cocktails

TIME 10 minutes, plus 2 hours chilling

Big-Batch Sazeracs

WHY THIS RECIPE WORKS

Sazerac de Forge et Fils, the cognac originally used to make Sazeracs, was replaced by whiskey (usually rye, sometimes bourbon), but the overall formula—lightly sweetened cognac or whiskey with an absinthe wash and a hit of Peychaud's bitte...

Print