Lemon Pound Cake
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Appears in Cook's Illustrated March/April 2002, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
We set out to formulate a superior lemon pound cake recipe (fine-crumbed, rich, moist, and buttery) while making the process as simple and foolproof as possible. Using a food processor ensured perfect emulsification of the eggs, sugar, and ...