Grape and Feta Salad with Rosemary

Name: Grape and Feta Salad with Rosemary
Yield: Serves 4
Ingredients: 1/3 pound, feta cheese, crumbled coarse; 1/2 pound, black grapes or red grapes, halved and seeded, if necessary; 2 teaspoons, minced fresh rosemary; 2 tablespoons, olive oil; , Salt and ground black pepper; 1 1/2 quarts, mesclun or any mix of baby salad greens, rinsed and dried; 1 tablespoon, raspberry vinegar

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Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES4

TIME15 minutes

WHY THIS RECIPE WORKS

With our winter fruit salad recipes, we found ways to combine winter fruits with other ingredients to make substantial, flavorful salads.

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