Reverse-Seared Strip Steaks with Cowboy Butter

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Appears in Cook's Country February/March 2024

Perfect steaks with a punchy, buttery sauce. No horse or saddle required.

SERVES 4

TIME 1½ hours

Reverse-Seared Strip Steaks with Cowboy Butter

WHY THIS RECIPE WORKS

We were inspired to make a flavorful emulsified butter sauce to serve with steaks after hearing about a sauce called cowboy butter. We homed in on a version that was served at Mr. Donahue's, a now-closed restaurant in New York City. The cow...

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