Reverse-Seared Strip Steaks with Cowboy Butter
Perfect steaks with a punchy, buttery sauce. No horse or saddle required.
WHY THIS RECIPE WORKS
We were inspired to make a flavorful emulsified butter sauce to serve with steaks after hearing about a sauce called cowboy butter. We homed in on a version that was served at Mr. Donahue's, a now-closed restaurant in New York City. The cow...