Spiced Quinoa Salad with Apricots, Olives, and Goat Cheese

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Appears in Cook's Country February/March 2024

There's a lot to love about this flavorful, easy-to-cook ingredient.

SERVES 4 to 6

TIME 1¼ hours

Spiced Quinoa Salad with Apricots, Olives, and Goat Cheese

WHY THIS RECIPE WORKS

Quinoa, the seed of a flowering plant, takes center stage in this salad, which draws inspiration from the spiced, warming flavors of Moroccan cuisine. For a just-tender texture that holds well under dressing, we cooked the quinoa using the ...

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