Pear Salad with Arugula, Walnuts and Gorgonzola

Name: Pear Salad with Arugula, Walnuts and Gorgonzola
Yield: Serves 4
Ingredients: 2 , pears (red, preferably), ripe but firm, halved, cored and cut into 12 wedges; 3 tablespoons, lemon juice from 1 large lemon; 1/4 cup, canola oil or vegetable oil; 2 tablespoons, walnut oil; , Salt and ground black pepper; 1 1/2 quarts, arugula, stemmed, rinsed, and dried; 3 ounces, Gorgonzola cheese, crumbled; 1/2 cup, toasted walnuts, chopped coarse

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Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES4

TIME20 minutes

WHY THIS RECIPE WORKS

With our winter fruit salad recipes, we found ways to combine winter fruits with other ingredients to make substantial, flavorful salads.

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