Apple-Cranberry Salad with Creamy Lemon Vinaigrette

Name: Apple-Cranberry Salad with Creamy Lemon Vinaigrette
Yield: Serves 4
Ingredients: 2 , Granny Smith apples, halved, cored, and cut into 3/4-inch chunks; 1 , medium lemon, zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice; 3 tablespoons, canola oil or vegetable oil; 2 tablespoons, heavy cream; , Salt and ground black pepper; 1 large rib, celery, sliced thin crosswise; 3 tablespoons, dried cranberries; 1/4 cup, toasted walnuts, chopped coarse; 1 head, Boston lettuce, leaves separated, rinsed, and dried

3 comments

Appears in Cook's Illustrated November/December 1996

SERVES4

TIME15 minutes

WHY THIS RECIPE WORKS

With our winter fruit salad recipes, we found ways to combine winter fruits with other ingredients to make substantial, flavorful salads.

This is a members' feature.