Creamy Chickpea and Sweet Potato Stew
Creamy, crunchy, whole, or chopped—any way you like them, these versatile legumes are your ticket to an array of satisfying meals.
WHY THIS RECIPE WORKS
Loosely inspired by maafe (Senegalese peanut stew), our chickpea and sweet potato stew is simple but boasts full-on flavor. We started by sautéing a chopped sweet potato with onion and red pepper flakes; citrusy coriander and big dollops of...