Cold-Start Pan-Seared Chicken Breasts with Mustard and Caraway Pan Sauce For Two

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Appears in Cook's Illustrated March/April 2024

They're golden, succulent, and accompanied by a luxurious pan sauce.

SERVES2

TIME45 minutes

Cold-Start Pan-Seared Chicken Breasts with Mustard and Caraway Pan Sauce For Two

WHY THIS RECIPE WORKS

With just a few modifications to our tried-and-true “cold-sear” cooking method, we've added boneless, skinless chicken breasts to the list of proteins that cook up beautifully with the technique. Gently flattening the thick part of the brea...

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