Appears in Cook's Illustrated September/October 2004
This classic sauce from Catalonia can be served with any type of grilled meat, poultry, or fish.
This roasted red pepper sauce, which pairs well with grilled meat, poultry, and fish, has a smoky flavor that is balanced by fresh tomato and rich almonds. To keep the sauce from becoming too strong, we add toasted bread to the mix. The bre...