Romesco Sauce

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Appears in Cook's Illustrated September/October 2004

This classic sauce from Catalonia can be served with any type of grilled meat, poultry, or fish.

SERVES12 to 16 (Makes about 2 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

This roasted red pepper sauce, which pairs well with grilled meat, poultry, and fish, has a smoky flavor that is balanced by fresh tomato and rich almonds. To keep the sauce from becoming too strong, we add toasted bread to the mix. The bre...

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