Egg Pasta Dough

0 comments

A supple dough perfect for almost any pasta shape.

SERVES about 1 pound

TIME 15 minutes

Egg Pasta Dough

WHY THIS RECIPE WORKS

Use this tender, easy-to-roll dough for strand pasta, lasagna sheets, filled pasta, and any shape that you hand-cut from pasta sheets, such as farfalle, garganelli, and maltagliati. Six egg yolks, in addition to two whole eggs and a couple ...

Print