Montreal Steak Butter

Name: Montreal Steak Butter
Cuisine: American
Ingredients: 6 tablespoons, unsalted butter, softened; 1 tablespoon, minced fresh dill; 1⁄2 teaspoon, paprika; 1⁄2 teaspoon, pepper; 1⁄2 teaspoon, kosher salt; 1⁄2 teaspoon, garlic powder; 1⁄4 teaspoon, onion powder; 1⁄4 teaspoon, ground coriander; 1⁄4 teaspoon, red pepper flakes

Side Dishes
American
Eggs & Dairy
Quick
Make Ahead
Condiments

By Garth Clingingsmith ･ Appears in Cook's Illustrated May/June 2024

YIELD Makes ½ cup

TIME 10 minutes

Why This Recipe Works

Print Save

Saved

Gather Your Ingredients

Key Equipment

Before You Begin

You can substitute 1½ teaspoons of dried dill for the fresh.

Instructions

Combine all ingredients in bowl.

0 Comments

Posting Guidelines

FROM OUR TV SPONSORS

We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.

This is a members' feature.