Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill
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Appears in Cook's Illustrated September/October 2004, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
When developing our grilled beef tenderloin recipe, we went to the wholesale clubs, where we found affordable beef that, while not ideally trimmed, was far more wallet-friendly than the meat at butcher shops and, with 20 minutes of home-but...