New York-Style Cheesecake
Appears in Cook's Illustrated March/April 2002, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Our best New York–style cheesecake recipe started with a classic graham cracker crust. We used 2 1/2 pounds of cream cheese for adequate height, flavored the batter with 1 1/2 cups of sugar and 2 teaspoons each of lemon juice and vanilla fo...