Sesame Noodles with Shredded Chicken
Appears in Cook's Illustrated September/October 2004, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To avoid pitfalls like gummy noodles and bland, pasty sauce, we rinsed the cooked noodles to rid them of excess starch. We wanted a full, flavorful sauce and found that chunky peanut butter ground freshly into the sauce with toasted sesame ...