Sesame Noodles with Shredded Chicken
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Appears in Cook's Illustrated September/October 2004, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
To avoid pitfalls like gummy noodles and bland, pasty sauce, we rinsed the cooked noodles to rid them of excess starch. We wanted a full, flavorful sauce and found that chunky peanut butter ground freshly into the sauce with toasted sesame ...