Braised Veal Breast with Sausage, Olive, and Swiss Chard Stuffing
Veal breast is one of the most underrated and inexpensive cuts of meats. The challenge is to keep it moist and tender.
WHY THIS RECIPE WORKS
Veal breast is one of the most underrated cuts of meat. A whole breast can feed 10 or 12 adults, making it an excellent choice for parties or holiday meals. We wanted a veal breast recipe for tasty, tender meat and a complementary stuffing....