The Best Pumpkin Pie
For the best of both worlds—pumpkin pie with a smooth, delicious filling and a crisp crust—precook both before baking.
WHY THIS RECIPE WORKS
For a pumpkin pie recipe that produced a pie with a crisp crust and a soft, custard-type filling, we began baking our crusts almost completely before filling them; that way we knew they would start out crisp. Next, we made sure that both sh...