Master Recipe for Fruit Crisp

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Appears in Cook's Illustrated September/October 1993

Make dozens of quick fruit desserts with these simple toppings.

SERVES6

TIME1¼ hours

WHY THIS RECIPE WORKS

A combination of oats, flour, brown sugar, butter, and vegetable shortening gave us the best topping for our crisp recipe, one that baked up crunchy but still light and tender.

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