Sauteed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
SEASON 5Flash in a Pan
WHY THIS RECIPE WORKS
Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken coated with a dull sauce, we were determined to produce a chicken cutlet recipe that would guarantee juicy, flavorful results. For even cooking, we halved t...